When you think of Allegheny West, I bet the first thing that comes to your mind isn’t snow capped mountains of the Andes, but do you know what they have in common?
Juan Lora, owner of Refucilo Winery, and the Malbec and Torrontes grapes thriving on his 5-acre vineyard at the base of the Andes Mountains. These varietal grapes are meticulously harvested by hand, transformed into award-winning wines, and transported to the intimate tasting room where specialists pair with tapas and suggest finishing with a unique malbec sorbet. Whether you’re looking for herbal, light and refreshing; plum, velvet and chocolate; or rich, ripe, tobacco and spice all of the wines at Refucilo are fermented dry and will leave you wanting more from this Pittsburgh/Argentinian winery.