Please join us for an intimate event – Ground to Glass. This is a Showcase Event at Holmes Hall, featuring wines from Eberle Winery. Tickets are still available at The event is being hosted by Deb Mortillaro of Dreadnought Wines and catering by Executive Chef Bob Sendall of All In Good Taste Productions.


Ground to Glass : A Showcase Event | Holmes Hall
September 15, 2018 | 7:00 pm

The Gardens of Holmes Hall

Passed Hors d ‘Oeuvres
Citrus Mascarpone and Piave Cheese, Caramelized
Sauerkraut, Pancetta, Capers and Chives

The Grand Ballroom of Holmes Hall

Plates and Pairings

Course One

Herbed Goat Cheese Ravioli, Bechamel, Shaved
Pecorino, Toasted Pine Nuts, Sprouts

Eberle | 2016 Estate Chardonnay

Course Two

Warm Rice Cake, Seared Sesame Crusted Ahi Tuna
Terrine, Kimchi Slaw, Wasabi Sprouts

Eberle | 2017 Viognier

Course Three

Roasted Herb Crusted Baby Lamb Chops,
Demi-Glace Sautéed Quinoa, Lentils, Brown Rice, Leeks
Gorgonzola Cheese Pudding
Petite Lavosh Triangle

Eberle | 2015 Estate Cabernet

Course Four

Smoked, Braised Short Ribs, Demi-Glace
Cheesy Polenta, Roasted Tomato

Eberle | 2016 Syrah


Trio of Sorbet – Gilligan’s Sorbet