Please join us for an intimate event – Ground to Glass. This is a Showcase Event at Holmes Hall, featuring wines from Eberle Winery. Tickets are still available at alleghenywest.org. The event is being hosted by Deb Mortillaro of Dreadnought Wines and catering by Executive Chef Bob Sendall of All In Good Taste Productions.
Ground to Glass : A Showcase Event | Holmes Hall
September 15, 2018 | 7:00 pm
The Gardens of Holmes Hall
Passed Hors d ‘Oeuvres
Citrus Mascarpone and Piave Cheese, Caramelized
Sauerkraut, Pancetta, Capers and Chives
The Grand Ballroom of Holmes Hall
Plates and Pairings
Course One
Herbed Goat Cheese Ravioli, Bechamel, Shaved
Pecorino, Toasted Pine Nuts, Sprouts
Eberle | 2016 Estate Chardonnay
Course Two
Warm Rice Cake, Seared Sesame Crusted Ahi Tuna
Terrine, Kimchi Slaw, Wasabi Sprouts
Eberle | 2017 Viognier
Course Three
Roasted Herb Crusted Baby Lamb Chops,
Demi-Glace Sautéed Quinoa, Lentils, Brown Rice, Leeks
Gorgonzola Cheese Pudding
Petite Lavosh Triangle
Eberle | 2015 Estate Cabernet
Course Four
Smoked, Braised Short Ribs, Demi-Glace
Cheesy Polenta, Roasted Tomato
Eberle | 2016 Syrah
Dessert
Trio of Sorbet – Gilligan’s Sorbet