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Special thanks to Bob Sendall, Executive Chef of All In Good Taste Productions for creating all the parings.
Special addition: We’re adding Eberle’s Estate Muscat Canelli to the dessert course.
Eberle’s Muscat has been honored with the following awards:
- Gold Medal, 95 Points – 2016 New World International Wine Competition
- Best of Class – California State Fair Awards, 2016
- Best Dessert/Gold Medal – Central Coast Wine Competition, 2016