info@alleghenywest.org
806 Western Ave, Pittsburgh, PA 15233

YMCA Twelfth Annual Reds, Whites & Brews

Red, Whites & Brews

You are cordially invited to the Allegheny Y’s 12th Annual Reds, Whites & Brews on Friday, April 12th, from 7:00 pm to 11:00 pm held at Rivers Casino Ballroom. All proceeds benefit financial assistance in Programs, Services and Membership.

The evening is filled with a variety of red and white wine as well as craft beers and heavy hors d’oeuvres. There will be live entertainment, beautiful baskets for raffle and a variety of art and sports memorabilia for silent auction. This is truly a wonderful evening out in support of a great cause.

To RSVP, visit: pittsburghymca.org/events/12th-annual-allegheny-reds-whites-brews

STEEL CITY BOXING: Northside vs Outside II

Location: The Priory Hotel, 614 Pressley St
Date: Friday, Sept 9th
Time: 6:00-10:00 pm
More Info: HERE

The Priory and its Grand Hall are proud to host the Northside vs The Outside II boxing fundraiser event Friday, September 9th. The event will feature approximately 12 bouts with amateur fighters from the Steel City Boxing Gym of Pittsburgh’s Northside against fighters from around the city.

Doors open at 6:00 pm.

Tickets available at the door:
Ringside – $40
General Admission – $20

Proceeds benefit the nonprofit Steel City Boxing Club, which caters to at-risk youth.

Beer &amp food available for purchase.

Back of the House: Menu Revealed

Back of the House Barbecue

The ordering is done, and the prep has begun for our big “Back of the House” barbecue, heatin’ up the North Side this Sunday, October 12 from 2:00 – 7:00 pm.

The Menu

We have an all-star cast of chefs cooking under four big tents for our festive fall feast, and for the first time ever, we’re releasing their drool-worthy menu:

The BEEF Team

sponsored by DJ’s Butcher Block

NY Strip, cooked over wood, sliced and seasoned with chimichurri
Chef Anthony Falcon, Gaucho

Smoked Brisket
Chef Rick DeShantz, Meat & Potatoes and Butcher & the Rye

Beef Short Ribs
Chef Sam DiBattista, Vivo Kitchen

The VEG Team

sponsored by Paragon Foods

Farro with baby kale and white balsamic, Collard Greens
Chef Kate Romane, E2

Cole Slaw
Chef Rafael Vencio, Legume Bistro and Chef Leah Lizarondo, The Brazen Kitchen

Sweet Potato Fritters with Bacon Glaze
Chef Ryan Chavara, Whole Foods Pittsburgh

The STARCH Team

Gourmet Mac n’ Cheese
Chef Stephen Thompson, Bluebird Kitchen and Chef Jason Dalling, Habitat

Green Garbanzos with Salsa Verde
Chef Stephen Felder, Stagioni

Potato Salad
Chef Rafael Vencio, Legume Bistro and Chef Leah Lizarondo, The Brazen Kitchen

The PORK Team

sponsored by Penn’s Corner Farm Alliance

Pork Confit, Blue Cornbread, Cracklings, and Pickles
Chef Bill Fuller and Eli Wahl, big Burrito restaurant group

Pork Belly Pastor with Charred Pineapple and Togarashi
Chef Derek Burnell, Round Corner Cantina; Chef Roger Li, Tamari; Chef Domenic Branduzzi, Piccolo Forno

Porchetta Sandwich
Chef Domenic Branduzzi, Piccolo Forno

Handmade Chorizo
Chef Keith Fuller, Root 174

Barbecue Pulled Pork
Chef Kevin Hermann, The Porch at Schenley

Puerto Rican Spices and Sauces
Chef Jamilka Borges, Bar Marco

The CHICKEN Man

Jerk Chicken Thighs
Chef Brian Pekarick, Spoon, BRGR, Grit & Grace, Willow

Here’s How It Works

You head over to Showclix and snag a $35 ticket (kids = $12). On Sunday afternoon, come on down to YouthPlaces, at 711 West Commons on the North Side. We’ll give you 7 tickets to taste your way around the event. And not to worry, they’ll be more tickets available on site (in case you need seconds of the pulled pork or mac n’ cheese or any of the other deliciousness).

Bar Marco will also be on site, serving Wigle Whiskey cocktails, wines, and a handsome list of fall beers: Great Lakes Brewing Company‘s Spacewalker and Eliot Ness, The Brooklyn Brewery‘s Pumpkin Ale, Deschutes Brewery‘s Mirror Pond and Magic Hat. All of the drinks are just $5 and can be purchased with drink tickets at the event.

And, Red Ribbon Soda will also be there, pouring! Root beer, anyone?

This event and participating chefs are helping to support YouthPlaces job training for the food service industry.

Get Your Tickets Today

Event Sponsors


PNC Bank
Paragon Foods


First National Bank
Allegheny Health Network

TABLE Magazine, WYEP-FM, Revive Marketing Group, Party Savvy, Penn’s Corner Farm Alliance, Natrona Bottling, Wigle Whiskey, Domino Foods, Inc., DJ’s Butcher Block, Mediterra Bakehouse